Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices. The result was a delicious meat they called Boucan. These pirates became known as boucan-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.